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Agriculture, Food Industry

Salary for position Pastry Chef, Confectioner in Poland

Gross monthly salary in Poland is
An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
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80% of people earn:
4,666 - 9,910 PLN
10% earn less lthan 4,666 PLN
10% earns more than 9,910 PLN
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Salaries in the survey are expressed in gross.

Based on the Pensjometr salary survey, 80% of people on the Pastry Chef, Confectioner position in the Poland earn between 4,666 PLN and 9,910 PLN monthly gross.

10% of employees earn less than 4,666 PLN and 10% of people earn more than 9,910 PLN.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.
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What kind of work does Pastry Chef, Confectioner typically do

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Pastry Chef, Confectioner in the labour market

In the salary ranking,
the job position takes

567. place

Women representation in position

n/a

Average age of respondent by position

n/a

670. place

Inspector

Public Administration, Self-governance

Salary group 1

4,666 - 5,151 PLN

568. place

Retail Store Manager

Commerce

Salary group 2

4,666 - 9,382 PLN

567. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

4,666 - 9,910 PLN

566. place

Receptionist

Tourism, Gastronomy, Hotel Business

Salary group 2

5,102 - 8,454 PLN

1. place

Chief Executive Officer

Top Management

Salary group 3

13,740 - 92,861 PLN

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  • Salary for the position by region, education, experience, company size, age
  • Distribution of respondents into wage bands
  • Salary range from 1st to 9th decile
  • A breakdown of all monitored non-financial benefits
  • Analysis of financial benefits
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Frequently asked Questions

Frequently asked questions and answers about the salary for the position Pastry Chef, Confectioner.

The total gross salary for the position Pastry Chef, Confectioner ranges between 1,105 PLN and 3,775 PLN per month. For an accurate comparison, we recommend checking your salary through the questionnaire on Pensjometr to get a more precise view of the salary, considering the region where you work.

The highest-earning employees in the position Pastry Chef, Confectioner have a total gross salary of at least 9,910 PLN per month.

10% of the highest-earning employees in this position have a total gross salary higher than 9,910 PLN per month, and 10% of the lowest-earning employees in this position have a total gross salary lower than 4,666 PLN per month. By participating in our salary survey, you will get an accurate comparison of your salary with the market average, considering the region where you work.

After working for 5 years, the position Pastry Chef, Confectioner earns 7,338 PLN per month gross.

You need to be well prepared for salary negotiations. During salary negotiation, we recommend focusing on the following aspects:
  • find out the current market value of the position – on Pensjometr you can check it for free and anonymously
  • highlight your experience and achievements – it is good to time the salary discussion well
  • expanded responsibilities – if you work beyond your role and assigned duties
  • prepare alternatives – if a salary increase is not possible, there are other options (bonuses, extra vacation, etc.)

The salary data comes from a pay survey where everyone can anonymously compare their salary with other employees working in the same position. We clean and process this data according to our methodology. For the position Pastry Chef, Confectioner, we currently have less than 20 verified respondents collected.