Agriculture, Food Industry

Agricultural Specialist

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Description of job position

Preparing soil for planting and sowing through plowing, fertilization, and irrigation.
Sowing grains and industrial crops, as well as planting vegetables in prepared fields.
Protecting crops from diseases and pests through spraying and dusting with fungicides and pesticides.
Harvesting mature crops such as grains, rye, and barley, or gathering root vegetables like potatoes, corn, beets, and tobacco.
Classifying, storing, and dispatching harvested products to market.
Monitoring crop growth and development, ensuring optimal conditions for yield.
Implementing sustainable agricultural practices to enhance soil health and productivity.
Collaborating with agronomists and other specialists to improve farming techniques and crop varieties.
Keeping accurate records of planting schedules, crop yields, and pesticide applications.
Staying updated on agricultural trends, technologies, and regulations to ensure compliance and innovation in farming practices.