Agriculture, Food Industry

Food Technologist

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Description of job position

Inventing and improving existing recipes for semi-finished products, agricultural products, sweets, syrups, oils, alcoholic and soft drinks etc.
Reviewing the sensory properties of the received raw material.
Collecting samples and sending them for physico-chemical and microbiological analyses.
Supervising the compliance with the recipes and the correct technological process by the manufacturing department.
Checking the production costs and designing measures for their minimisation.
Managing and updating the technological documentation.